Baking Bread Naturally For Over One Hundred Years

Baking Bread Naturally For Over One Hundred Years

Our Story

When Charles Geary opened the first bakery in 1906, he had one thing on his mind: baking fabulous bread. Baking comes naturally to us. Using perfected recipes passed down through the family, and always innovating with new recipes and ideas. For over four generations we’ve mixed, proved and baked a huge variety of different breads, rolls and loaves…and today we're still baking fabulous bread.